For more information or to book, please call reservations on 016977 47203 or email This email address is being protected from spambots. You need JavaScript enabled to view it.

iStock 000000666964Small 

Galloway's Bar Sample Evening Menu

Monday - Friday

Served from 6.00p.m - 8.30p.m



Soup of the Day - Served with Warm Crusty Roll


Mini Duck Spring Roll - Served with Hoi Sun Dip


Camembert Cheese Bites (V) - Served with Cool Mayo Dip


Southern Fried Chicken Strips - Served with Garlic Dip


Battered King Prawns - Served with Sweet Chilli Dip


Creamy Garlic Mushrooms (V) - Served on Garlic Bread



Pub Classics

Breaded Whole Tail Scampi - Served with Tartar Sauce


Cumberland Sausage - Local Sausage in a Onion Gravy


6oz Lakeland Steak Burger - Served in a Brioche Bun with Onion Rings, 
Coleslaw, Salad Garnish and Tomato Relish and a choice of one of the following toppings:
Smoked Cheddar, Stilton, Crispy Bacon or Mushrooms


Pie of the day - Chef's choice of a hearty deep filled pie served with Vegetables


Fish & Chips - Battered Fish served with Tartar Sauce


Falafel Burger (V) - Served in a Brioche Bun with Onion Rings, Coleslaw, Salad Garnish and Mayonnaise


Pumpkin & Red Onion Tagine (V) - Served with White Rice


16oz Gammon Steak - Served with Onion Rings, Egg or Pineapple


Moroccan Nut Roast (V) - Served with Garlic Bread and Salad Garnish


8oz St George Sirloin Steak - Served with Onion Rings, Mushrooms, Grilled Tomatoes and a Salad Garnish

Optional extra Creamy Stilton & Crispy Bacon £2.00


Solway Salmon Fillet - Served with a Creamy Hollandaise Sauce




Chicken Korma - Served with Rice & Naan Bread


Roast of the Day - with trimmings


Baron of Beef - Served in a Creamy Peppercorn Sauce


Champagne, Baby Oyster Mushroom and Rocket Risotto (V) - Served with Garlic Bread and Salad Garnish


Sweet Potato, Chickpea & Spinach Curry (V) - Served with Rice



All meals served with Seasonal Vegetables and a choice of Boiled Potatoes, Chips or Jacket Potato


Side Orders

Portion of Chips  £2.00

Garlic Bread plain or topped with Cheese  £1.90

Onion Rings  £1.90

Side Salad  £1.50

A Selection of Desserts are available from, £ 4.30



Saturday and Sunday Evenings

We serve from our Galloways Evening Menu and 3 Meat Carvery.  Carvery priced at £10.00 per person, a selection of Desserts are also available from £4.30

Saturday evening serving from 6.00pm until 8.30pm and Sunday evening from 6.00pm until 8.00pm


Sunday Lunch

Join us for our popular 3 Meat Carvery on Sundays.  The Carvery is priced at £10.00 per person with a selection of Desserts available from £4.30. Please note that booking is essential for our Sunday Carvery Lunch

Serving from 12noon until 2.00pm


Luxury Afternoon Tea

Join us for Afternoon Tea

Relax in Galloway's Bar or enjoy the beautiful views over Gilsland from the Orangery

Afternoon Tea includes:

Sandwich Selection:
Roast Beef & Horseradish, Honey & Mustard Glazed Ham
Salmon & Cream Cheese, 
Tuna & Cucumber
Egg & Cress

A Selection of Cream Cakes

Scone with Jam & Clotted Cream

Tea or Coffee

£10.00 per person, booking must be made 24 hours in advance with a £2.00 per person deposit

The above Afternoon Tea menu is served from January to October; our Christmas Afternoon Tea menu, served throughout November and December, can be found on our Events page



Gilsland Hall Dining Brochure

Looking for a venue for a special occasion?  

We can offer the modern Orangery, Hadrian's Suite or the Traditional Galloway's Bar, surrounded by our 140 acres of delightful gardens, grounds and woodlands.  Our Dining Brochure has a range of different menus to choose from for your event.  To request a brochure please contact reservations on 016977 47203.


Children's Parties

Please enquire with Reservations on 016977 47203 for prices and menu's


Please ask for Allergen Advice if required



Gilsland Hall Hotel, Gilsland, Brampton, Cumbria CA8 7AR :: t 01697 747203 :: This email address is being protected from spambots. You need JavaScript enabled to view it.