For more information or to book, please call reservations on 016977 47203 or email This email address is being protected from spambots. You need JavaScript enabled to view it.

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Galloway's Bar Sample Evening Menu

Monday - Friday

Served from 6.00p.m - 8.30p.m

 

Starters

Soup of the Day - Served with Warm Crusty Roll

£4.20

Mini Duck Spring Roll - Served with Hoi Sun Dip

£5.20

Camembert Cheese Bites (V) - Served with Cool Mayo Dip

£4.90

Southern Fried Chicken Strips - Served with Garlic Dip

£5.20

Battered King Prawns - Served with Sweet Chilli Dip

£5.40

Creamy Garlic Mushrooms (V) - Served on Garlic Bread

£4.90

 

Pub Classics

Breaded Whole Tail Scampi - Served with Tartar Sauce

£9.90

Cumberland Sausage - Local Sausage in a Onion Gravy

£8.90

6oz Lakeland Steak Burger - Served in a Brioche Bun with Onion Rings, 
Coleslaw, Salad Garnish and Tomato Relish and a choice of one of the following toppings:
Smoked Cheddar, Stilton, Crispy Bacon or Mushrooms
 

£9.90

Pie of the day - Chef's choice of a hearty deep filled pie served with Vegetables

£8.90

Fish & Chips - Battered Fish served with Tartar Sauce

£9.90

Falafel Burger (V) - Served in a Brioche Bun with Onion Rings, Coleslaw, Salad Garnish and Mayonnaise

£8.90

Pumpkin & Red Onion Tagine (V) - Served with White Rice

£9.20

16oz Gammon Steak - Served with Onion Rings, Egg or Pineapple

£13.90

Moroccan Nut Roast (V) - Served with Garlic Bread and Salad Garnish

£9.20

8oz St George Sirloin Steak - Served with Onion Rings, Mushrooms, Grilled Tomatoes and a Salad Garnish

Optional extra Creamy Stilton & Crispy Bacon £2.00

£19.90

Solway Salmon Fillet - Served with a Creamy Hollandaise Sauce

£9.20

 

Specials

Chicken Korma - Served with Rice & Naan Bread

£9.90

Roast of the Day - with trimmings

£9.70

Baron of Beef - Served in a Creamy Peppercorn Sauce

£9.90

Champagne, Baby Oyster Mushroom and Rocket Risotto (V) - Served with Garlic Bread and Salad Garnish

£8.90

Sweet Potato, Chickpea & Spinach Curry (V) - Served with Rice

£8.90

 

All meals served with Seasonal Vegetables and a choice of Boiled Potatoes, Chips or Jacket Potato

 

Side Orders

Portion of Chips  £2.00

Garlic Bread plain or topped with Cheese  £1.90

Onion Rings  £1.90

Side Salad  £1.50

A Selection of Desserts are available from, £ 4.30

 

 

Saturday and Sunday Evenings

We serve from our Galloways Evening Menu and 3 Meat Carvery.  Carvery priced at £10.00 per person, a selection of Desserts are also available from £4.30

Saturday evening serving from 6.00pm until 8.30pm and Sunday evening from 6.00pm until 8.00pm

 

Sunday Lunch

Join us for our popular 3 Meat Carvery on Sundays.  The Carvery is priced at £10.00 per person with a selection of Desserts available from £4.30. Please note that booking is essential for our Sunday Carvery Lunch

Serving from 12noon until 2.00pm

 

Luxury Afternoon Tea

Join us for Afternoon Tea

Relax in Galloway's Bar or enjoy the beautiful views over Gilsland from the Orangery

Afternoon Tea includes:

Sandwich Selection:
Roast Beef & Horseradish, Honey & Mustard Glazed Ham
Salmon & Cream Cheese, 
Tuna & Cucumber
Egg & Cress

A Selection of Cream Cakes

Scone with Jam & Clotted Cream

Tea or Coffee

£10.00 per person, booking must be made 24 hours in advance with a £2.00 per person deposit

The above Afternoon Tea menu is served from January to October; our Christmas Afternoon Tea menu, served throughout November and December, can be found on our Events page

 

 

Gilsland Hall Dining Brochure

Looking for a venue for a special occasion?  

We can offer the modern Orangery, Hadrian's Suite or the Traditional Galloway's Bar, surrounded by our 140 acres of delightful gardens, grounds and woodlands.  Our Dining Brochure has a range of different menus to choose from for your event.  To request a brochure please contact reservations on 016977 47203.

 

Children's Parties

Please enquire with Reservations on 016977 47203 for prices and menu's

 

Please ask for Allergen Advice if required

 

 

Gilsland Hall Hotel, Gilsland, Brampton, Cumbria CA8 7AR :: t 01697 747203 :: This email address is being protected from spambots. You need JavaScript enabled to view it.